Egg Casserole

Here is my recipe for egg caserole.  I love to make this when are chickens are laying alot of eggs, which is not right now.  I also like to make it on the weekends we work, then it is done when we get in from the barn. We usually get at least two breakfasts out of this.  It is very easy to make.  You do have let it sit overnight.

Ingredients:

• 10 eggs
• 4-1/2 cups bread cubes
• 4 cups milk
• 1 pound of any type of breakfast meat (ham,bacon,sausage), cooked
• 2 cups of shredded cheese
• salt and pepper

Directions:

• Grease a 9x13 baking pan
• Place the bread cubes in the pan. 
• Put the meat and cheese on top of the bread cubes
• In a large mixing bowl mix together the eggs, milk and salt and pepper.  I like to beat the eggs up a little before adding the milk.
• Pour on top of the bread, meat and cheese.  Make sure all the cheese and meat is under the egg mixture.
• Cover and refrigerate overnight.
• Bake uncovered at 350 degrees for 1 hour.