Banana Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 brown sugar
• 2 eggs, beaten
• 2-1/3 cups mashed overripe bananas

Directions:

1. Preheat oven to 350 degrees.  Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt.  In a seperate bowl, cream together butter and brown sugar.  Stir in the eggs and mashed bananas until well blended.  Stir banana mixture into flour mixture; stir just to moisten.  Pour batter into prepares loaf pan.
3. Bake in preheated oven for 60-65 minutes, until toothpick comes out clean.  Let bread cool in pan for 10 minutes, then turn out onto a wire rack.