Chicken Pot Pie

Ingredients:

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 1 egg
• 1/3 cup water

Directions:

1. Combine the dry ingredients (flour, salt, baking powder) together.
2. Cut in the shortening.
3. Beat egg into the water, add to the flour mixture. Mix until blended.
4. Roll dough out thin, cut in squares.  Add to boiling chicken broth/water.  Cover tight and boil 20 minutes.
5. Add cooked chicken, carrots and potatoes, (I like to cook the carrots and potatoes ahead of time.) , until heated through.  Then add frozen peas and cook another minute.