Cheesecake

Ingredients:

Crust:

• 1 cup graham cracker crumbs
• 1 tablespoon sugar
• 1/4 cup butter, melted

Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 2 eggs
• 1 tablespoon cornstarch
• 1-1/2 teaspoons vanilla
• 1 tablespoon lemon juice
• 1 cup sour cream

Directions:

1. Combine the crust ingredients; press into the bottom of a 9 inch springform pan.  Bake at 325 degrees for 6 minutes.  Cool.
2. In a large bowl beat cream cheese until smooth.  Gradually add in sugar; mix well.
3. Add eggs, one at a time, beating after each addition.
4. In a small bowl mix cornstarch, vanilla and lemon juice. Add to cream cheese mixture.
5. Fold in sour cream.
6. Pour into crust.
7. Bake at 325 degrees for 45-50 minutes or until center jiggles.  Do not overbake.  The center should not be completely set when removed from oven.  Cool thoroughly on wire rack.  Chill overnight.