Pumpkin Cake....

I found this recipe the other week and it is AWESOME!!!!
I loved it!








Ingredients:
for cake:

• 4 eggs
• 1 2/3 cup sugar
• 1 cup oil
• 15 ounce can pumpkin
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda

for cream cheese frosting:

• 8 ounce package cream cheese, softened
• 1/2 cup butter, softened
• 2 cups 10x sugar
• 1 teaspoon vanilla

Directions:

1. Preheat the oven to 350 degrees.  Grease a 9x13 pan.
2. In a large bowl combine the eggs, sugar, oil, and pumpkin until light and fluffy.
3. In another large bowl whisk together the flour, baking powder, cinnamon, salt, and baking soda.
4. Mix the dry ingredients into the pumpkin mixture until just combined.  Do not over mix.  Spread the batter into the prepared baking pan.  Bake for 25-30 minutes.
5. Cool completely.
6. For the frosting combine cream cheese and butter until smooth. Add 10x sugar and mix until combined.  Stir in vanilla.  Spread on pumpkin cake and ENJOY!!!!!