Skillet Mac & Cheese

Ingredients:

• 2 cups uncooked elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 1-1/2 cups half-and-half cream
• 3/4 pould velveeta

Directions:

• Cook macaroni according to the package directions.  Meanwhile, in a large nonstick skillet, melt butter over medium heat.
• Stir in flour until smooth.  Gradually add cream; bring to a boil.  Cook and stir for 2 minutes or until thickened.  Reduce heat.  Stir in cheese until melted.
• Drain macaroni; add to cheese mixture.  Cook and stir for 3-4 minutes or until heates through.

     Yields 4 servings.


This recipe is very good.  It is rich so you can't eat to much at once.