Blueberry Crumb Cake

Yesterday I made this blueberry cake, it was really good.  It is more like a coffee cake, something good to eat for breakfast.  The recipe says to use fresh blueberries, but I used frozen and it seemed to work just fine.

Ingredients:

• 1/2 stick butter
• 1 Tablespoon butter
• 3/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 cups All-purpose Flour
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 2 cups fresh blueberries

       For the Topping:

• 3/4 stick butter
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup flour
• 1/4 teaspoon salt

Directions

• Preheat oven to 350 degrees.
• Combine flour, baking powder, and salt.  Stir and set aside.          
• Cream 1/2 stick plus 1 tablespoon butter with sugar.  Add egg and mix until combined.  Add vanilla and mix.  Add flour mixture and milk alternately until totally incorporated.  Do not over beat.  Stir in blueberries until evenly distributed.  
• Grease a 9x13 pan.  Pour in batter.
• In a seperate bowl, combine topping ingredients and cut together using two knives or a pastry cutter.  Sprinkle over the top of the cake.
• Bake for 40-45 minutes or until golden brown.

 I made the topping in the food processor and that seemed to work pretty well.