Turkey a la King

Ingredients:

• 1/4 cup butter
• 6 fresh mushrooms, sliced (canned mushrooms also work)
• 2 Tablespoons flour
• 2 cups chicken broth
• 1 cup of heavy cream (can also use evaporated milk)
• 2 cups chopped cooked turkey or chicken
• 2/3 cup frozen peas
• salt & pepper to taste

Directions:

1. In a large skillet over medium low heat cook butter until golden brown.  Saute mushrooms in butter until tender. 
2. Stir in flour until smooth.  Slowly whisk in chicken broth.  Cook until slightly thickened.
3. Stir in cream, turkey, and peas.  Reduce heat to low, and cook until thickened.  If you use evaporated milk you may need to add more thickening.  Season with salt & pepper.
4. Serve over rice, toast or biscuits.  Enjoy!