Florentine Meatballs

Ingredients:

• 1 package( 10 oz.) frozen, chopped spinach, thawed and squeezed dry
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs, lightly beaten
• 2 pounds ground beef
• 1 jar spaghetti sauce
• Hot cooked spaghetti

Directions:

1. In a large bowl, combine the spinach bread crumbs, parm cheese, and eggs. Crumble hamburger over mixture. Mix well.  Shape into balls.
2. Place meatballs on a baking pan and bake uncovered at 400 degrees for 24-28 minutes. 
3. Serve with spaghetti sauce and hot spaghetti.